Thursday, December 23, 2010

Christmas Goodies from the Kitchen

Santa, these are for you!

 Peanut Butter Cookies

Cornbread Stuffing

Ever notice that once you start cooking you just can't stop! My mother will be doing the Christmas Eve dinner, but I am bringing over some goodies too! Here are a couple of things I had going in the kitchen.
To quote Rachel Ray...Yummo. The only thing I may love more than fashion is food! There are many variations on stuffing, the last time I made it, it was regular stuffing (not cornbread) and I added chopped cranberries and walnuts. This time I switched it up.

 Quick Cornbread Stuffing Recipe

1 bag of cornbread stuffing
1 beaten egg
1 1/2 cup of chicken stock
1/2 diced onion
1/2 diced green pepper
1/2 cup shredded carrots
Salt (I also added a couple of shakes of Goya Adobo) 

Combine all the above ingredients and place in a baking pan. Bake on 375 for one hour.  Top with parsley. I also have a bunch of recipes on the Ehow site. I just added my turkey tips on my Ehow widget above.  

Merry Christmas everyone :)